Handmade Artisan Chutneys, Relishes & Preserves - 6 jar 'Christmas Favourites' pack
6 pack in a beautiful reusable jute floral with decorative bow including:
Cranberry & Cointreau Chutney (Vegetarian, Vegan & Gluten Free)
Delicious to accompany your turkey for the festive season and also delicious with cheese.
Spiced Plum Chutney (Vegetarian, Vegan & Gluten Free)
A delicious spiced plum chutney, similar to our seasonal damson chutney with a slightly sweeter aftertaste. Delicious with duck, venison & game, also tasty with French stick and cream cheese for a quick snack.
Toasted Walnut and Apple Chutney (Vegetarian, Vegan & Gluten Free)
The chutney equivalent of its namesake. It combines a fantastically rich apple flavour with the hint of nutty aftertaste from the walnuts, providing the perfect crunch. It is a delicious chutney for a cheeseboard. Especially delicious with blue cheese.
Contains nuts.
Tomato & Chilli Relish (Gluten Free)
A delicious fresh relish. With a chilli zing for those with a love of a little bit of heat. A firm customer favourite. Perfect glazed on chicken breasts or salmon and grilled/baked or on sandwiches and crostini, or a hearty burger. A great dipping sauce for prawns. Contains Fish Sauce.
Irish Apple Chutney (Vegetarian, Vegan & Gluten Free)
A fruity delicious chutney, perfect on a cheese plate and on sandwiches. With a deep, warm, spiced flavour and slightly tangy flavour make it a taste to remember. It is also is a vital ingredient in food blogger Conor Bofin‘s delicious recipe for Garlic Pork with Apple Chutney Noodles.
Contains Mustard.
Savoury Mustard (Vegetarian, Vegan & Gluten Free)
A delicious savoury mustard which is fantastic with ham, great with mashed potato and such a great useful addition to sauces etc.
Contains Mustard.
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We are passionate about bringing a modern twist to handmade Chutneys, Relishes and Preserves.<!–more–>
We make them in the traditional manner in large preserving pans using the finest quality of ingredients. Our customers often describe our products as ‘Memories in a Jar’, bringing them back to the kitchens of their childhoods. You can follow us on the following social media:Olive Germaine 086 3914431
Pat Germaine 086 1613932
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