Name: Wild Atlantic Seaweed Sea Salt
Price: 4.95 EUR
Availability: InStock
Rating: 5.00 (1 reviews)

Seaweed Sea Salt, 90g

A blend of highly nutritious seaweeds mixed into this salt, which can be used for cooking or as stunning finishing salt.

Wonderful in Japanese cooking and can be used to add a rich savoury flavour to many soups, stews, casseroles, ramen, dumplings and breads. Can also be used as a thickener or as a dramatic finishing salt.

Seaweeds used include Kombu, Alaria, Sugar Kelp, Dillisk, Sea Spaghetti and Pepper Dulse, which is sometimes known as “The Truffle of the Sea” for it’s delectable, melt in the mouth taste.

This blend of seaweeds is rich in Iodine and a good source of protein, fibre, Vitamins A, C, E and B vitamins, Iron, polyunsaturated fatty acids and antioxidants.

All Seaweed is wild harvested by hand in County Clare using sustainable methods and with a deep respect for nature and the complex ecosystems that surround these natural resources. This is why seaweed sea salt is made in small batches, resulting in genuinely unique products.

No additives or anti caking agents are added. This is a 100% natural Product.

Shipping Countries: Ireland, United Kingdom (UK)

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Customers are entitled to 14 days cancellation policy.
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