Bokashi Bin Twin Pack — Now With a FREE Daily Bucket
Complete Bundle (€105, 2kg bran)
Compost all your food waste — meat, fish, dairy and all — with this twin Bokashi bucket set. Includes 2kg of bran (months of use) and a daily kitchen caddy for collecting scraps at the sink.
Bokashi Bin Twin Pack — Now With a FREE Daily Bucket
€105 (buying the bucket set and a daily caddy separately elsewhere in Ireland would cost you over €130)
Everything you need to start composting all your food waste — including the handy daily caddy most places make you buy as an extra.
Having run multiple composters myself, these are the ones I keep coming back to. No smells, no flies, no fuss — and now with a free daily bucket thrown in, there's even less reason not to start.
What's In The Box
- 2 x Bokashi Essential Buckets (15.3L each) with airtight lids
- Detachable base/stand
- Presser
- Draining sieve
- Drainer cup
- Scoop
- 2kg of Bokashi Bran (approx. 3–4 months' supply for two bins)
- FREE Daily Bucket — a compact kitchen caddy for collecting scraps at the sink, so you're not lifting the lid on your main bin every time you peel a spud
Why We Throw In The Daily Bucket Free
Most Bokashi sets only give you the big airtight buckets — which are great for fermenting, but a bit much to have sitting open on the counter while you're cooking. A small daily caddy means you collect scraps as you go, then tip them into the main bin once or twice a day. It's the difference between a system that's easy to live with and one that becomes a chore. We'd rather you have one and actually use it than save a few euro and let the habit slip.
Why Bokashi
- Compost all food waste — cooked food, meat, fish, dairy, bones — not just veg and fruit scraps
- Airtight, anaerobic fermentation means no smells and no flies
- Two bins in rotation: fill one while the other ferments, so you're never without space
- Produces a nutrient-rich pre-compost and a liquid "Bokashi tea" you can use as a feed
- Dishwasher safe up to 55°C
- Made from recycled, food-safe plastic
- Ready to dig into soil or add to your compost heap after just 2 weeks
How It Works
- Sprinkle a layer of bran into the bottom of the bucket.
- Add chopped food waste in layers (keep pieces under about 5cm).
- Sprinkle 1–2 tablespoons of bran per kilo of waste.
- Press down firmly with the presser and seal the lid tightly between additions.
- Keep layering until the bucket is full, finishing with a layer of bran.
- Drain off the Bokashi liquid every couple of days using the tap.
- Once full, seal and leave to ferment for 2 weeks before using.
What Can Go In
Cooked food waste · meat · fruit and veg scraps (including citrus) · eggshells and small bones · bread · coffee grounds and tea bags · plant trimmings
What Can't
Mouldy or rotten food · liquids like soup or oil · large bones · paper
After Fermentation
- Straight into the soil: dig a trench and bury it — within 4–6 weeks it feeds the soil life directly.
- Compost booster: mix it into a regular compost heap to speed up breakdown and lift temperatures.
- Wormery treat: worms take to pre-fermented Bokashi waste readily — add it gradually.
FAQ
Do Bokashi bins smell? No — done properly there's no rotten smell, just a faint, slightly sour (pickled) note when you open the lid.
How many bins do I need? Two is the standard setup — one fills while the other ferments, so you've always got somewhere to put fresh scraps.
Is Bokashi better than regular composting? Think of it as a head start rather than a replacement — it's a fast, odour-free pre-compost step that you then dig into soil or add to a compost heap to finish off.
Can I use Bokashi waste in a compost tumbler? Yes, just balance it with plenty of "brown" carbon material (cardboard, dry leaves) since Bokashi waste is wet and nitrogen-rich.
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You’ll enjoy free shipping on this item when your purchase totals €85.00 or more!
Estimated Arrival: 4th - 9th Jul
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Estimated Arrival: 4th - 9th Jul
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Estimated Arrival: 4th - 10th Jul
Ollie Greene has been gardening for over 15+ years and is very passionate about Health and Nutrition. Growing your own vegetable is key to getting great nutrition. Using the right fertilisers is really important.
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