Koju Manual Vegetable Juicer
Koju Manual Vegetable Juicer
Advantages of using the Koju juicer
- Easy to use and clean
- It cold presses the wheatgrass and vegetables.
- The result is a Nutrient packed juice.
- Clamps to your worktop.
- No electricity needed
Drinking cold-pressed vegetable juice is an excellent way to get extra nutrients in the morning. However, while drinking raw vegetable juice is fantastic, it is not to replace eating whole vegetables during other meals. And certainly not a meal replacement. Drink 30ml first thing in the morning before breakfast to boost your natural nutrient intake.
Here are My Top 5 favourite veg to juice.
- Wheatgrass
- Kale
- Broccoli
- Spinage
- Beetroots ( chop up into tiny pieces to make it easier to juice)
To make 3 shots of 30ml of juice
1 Leaf of Kale
One hand full of wheatgrass
2 Spinach leaves
Two stalks of broccoli
You will have to play around with how much organic vegetables to juice.
There is no point wasting your vegetables.
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Ollie Greene has been gardening for over 15+ years and is very passionate about Health and Nutrition. Growing your own vegetable is key to getting great nutrition. Using the right fertilisers is really important.
We source all our seaweed from Irish suppliers and make sure they are a 100% Natural product. We have been using seaweed products in our garden for years and found that there were a lot of products on the market that did not really do what they would claim to do, that they had a lot of chemicals in them and some were so watered down that the goodness was gone out of the seaweed.
