No Harm Farm Black Garlic in biodegradable gift box, 2 bulbs
High in bioflavanoids, this ancient superfood is ready to eat straight from the box.
Great for heart health, gut health, immune boosting and protects against several types of cancer.
Eat as is, or stir into pasta, ramen, miso soup, curries, soups, stews, casseroles or hotpots. Squash over sourdough and top with cherry tomatoes for a beautiful bruscetta, blend into butter for a black garlic butter or add to mac n cheese and pizza! The possibilities are endless.
Two whole bulbs of black garlic. Each bulb contains several small cloves of delicious, squidgy black garlic.
Great to try yourself if you’ve never tasted black garlic before and want to see what it’s all about. Also a nice amount of garlic to experiment with some different recipes or keep as a healthy snack or share with friends.
Keep in a cool, dry place and it will last for several weeks if not months, maturing with age to develop more “plummy” flavours. Test your self control and see how long yours will last!
No additives or preservatives are added. This is a 100% natural product containing one ingredient-Garlic.
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No Harm Farm, an artisan food producer based in Kilkee, Co. Clare. No Harm Farm is a sanctuary for biodiversity where magic is harvested everyday. As well as harvesting foraged ingredients in a sustainable way, on this tiny small holding on the Loop Head peninsula we grow speciality garlic to produce Black Garlic, which is made by taking fresh garlic and ‘aging’ the garlic, causing it to become soft, sweet and jet black throughout. The resulting ‘Black Garlic’ is more mellow in flavour, with none of the “whiffy” odour that fresh garlic has! It can be eaten on it’s own as a snack, or used in a myriad of recipes. Black Garlic is also nutritionally different from fresh garlic. The aging process causes the garlic to become higher in protein and bioflavanoids. Scientific studies have shown black garlic to be wonderful for the immune system, for heart health, for gut health and also as a form of protection against several cancers. Black Garlic is not new, but has been eaten in Asia for centuries. I grow garlic here in West Clare without the use of artificial fertilisers, herbicides or pesticides. It is aged and ripened without additives or preservatives, and sent to you in plastic free, compostable packaging. As well as black garlic, I also create other, small batch artisan food products such as Wild Atlantic Seaweed salt and Irish Flower Salt. All No Harm Farm products are 100% Vegan Friendly